Syncing Consumer Information

The information age has caused a remarkable transformation when it comes to what consumers know about beef.

Just a couple of years ago, few consumers really understood the difference between organic beef and natural beef or the merits of locally raised and traceable beef. But all that’s changed thanks to the massive flow of information at our fingertips. Nolan Ryan's Beef CEO, Charlie Bradbury, recently posted a blog about the differences in organic, grassfed and all-natural beef that has some very insightful information.

With global access to the Internet, consumers get recipes that give new ideas on how to prepare beef. They exchange ideas and analyze the foods that are best for their families. They pay attention when the Japanese and Europeans discuss the reasons to impose traceability of cattle. And they turn to the Web to find nutrition labels for the food that they eat before they go to the store to buy it.

We enjoy working with knowledgeable customers who tell us what they want. It’s because of these customers that Nolan Ryan's Beef is leading the response to this change.

We invite consumers to our website so they know exactly what they are purchasing from our company through our distinct product lines for minimally processed beef and no-hormone, no antibiotic beef as well as all our other products. Our website educates consumers about how we’re different from other foods available in today’s changing world. We, like our customers, appreciate where the industry is today and where it’s going tomorrow.